You can choose between two varieties of Persimmon: Hachiya and Hyakuma.

Hachiya.

Taste: Dried Hachiya persimmon has a concentrated, sweet, and slightly tangy flavor. The drying process intensifies the natural sweetness of persimmons, making them taste like a delicious, natural candy. The taste is often described as a combination of honey, brown sugar, and a hint of apricot. It's a pleasant blend of fruity and sugary notes.

Color: The color of dried Hachiya persimmon has a deep orange hue. Which makes dried persimmons visually appealing.

Texture: Dried persimmon slices have a unique texture. They are slightly chewy and can be a bit sticky due to the natural sugars present. The outer layer may have a thin, leathery texture, while the inner flesh is soft and pulpy. The combination of chewiness and softness makes for an enjoyable eating experience.

Hyakuma.

Taste: Hyakume persimmons offer a rich and gentle flavor reminiscent of dried apples and pears, with subtle notes of spiced sugar.

 Dried Hyakume persimmon has a concentrated, sweet, and slightly tangy flavor. The drying process intensifies the natural sweetness of persimmons, making them taste like a delicious, natural candy.

Color: The color of dried Hyakume persimmon has a yellow hue. Which makes dried persimmons visually appealing.

Texture: Dried persimmon slices have a unique texture. They are slightly chewy and can be a bit sticky due to the natural sugars present. The outer layer may have a thin, leathery texture, while the inner flesh is soft and pulpy. The combination of chewiness and softness makes for an enjoyable eating experience.

Type of cutting: slices or quarters.